Fellow's Take on Proud Mary Honeysuckle | Brew ...
Here's how we brewed this exclusive blend created just for Fellow by Portland’s Proud Mary Coffee. This blend consists of three unique coffees from three unique terroirs: a lush fruit-forward...
Brew Talks
Fellow's Take on Proud Mary Humbler | Brew Recipe
Here's how we brewed this versatile dark roast blend by Portland’s Proud Mary Coffee. Humbler is one of Proud Mary’s staple blends: an easy to brew crowd-pleaser that mixes deliciously...
Fellow's Take on Intelligentsia Kenya Ndumberi ...
Here is how we brewed this quintessential washed Kenya by an icon of third wave coffee, Intelligentsia. Since 1995, Intelligentsia has been a pioneer in Direct Trade coffee sourcing,...
Fellow's Take on Black & White x Brandywine Bac...
Here's how we brewed these pair of unique coffees created by Brandywine and Black & White to evoke back-to-school nostalgia, packaged in an adorable lunchbox. A pair of coffees...
Fellow's Take on Methodical Sunset Decaf | Brew...
Here's how we brewed this crowd-pleasing washed Colombia from Greenville’s Methodical Coffee. The cherries for this lot were picked during the day and washed in the afternoon, before being decaffeinated...
Fellow's Take on Aponte Honey by Prodigal Coffe...
Here's how we brewed this stunning honey process Colombia from Scott Rao’s Prodigal Coffee. Scott Rao has spent 30 years as a coffee consultant and author, and his roastery...
Fellow's Take on ilse coffee Ethiopia Chelbesa ...
Here's how we brewed this juicy, elegant, and incredibly clean washed Ethiopia, roasted by ilse coffee. ilse is a small two-person operation in Connecticut, dedicated to roasting with depth and...
Fellow's Take on Olympia Coffee El Salvador Ce...
Here's how we brewed this clean honey-processed Bourbon from El Salvador, roasted by Washington’s Olympia Coffee. This coffee is a staple component in many of Olympia’s blends and it also...
Fellow's Take on Olympia Coffee Northwesterly D...
Here's how we brewed this dark roast blend that has all the comfort and warmth of a well-worn flannel shirt, roasted by Olympia Coffee. This blend of Indonesian and Latin...
Fellow's Take on Olympia Coffee Nicaragua La Ro...
Here's how we brewed this super clean and sweet coffee roasted in Washington State by Olympia Coffee. This coffee has a beautiful sweetness balanced by a crisp acidity and is...
Fellow's Take on Merit Coffee Sugarcane Decaf |...
Here's how we brewed this sweet and flavorful Colombia decaf, roasted in Texas by Merit Coffee. This Colombian coffee went through the sugarcane process, where naturally occurring ethyl acetate (EA)...
Fellow's Take on Guatemala Flor del Cafe by Squ...
Here's how we brewed this beautifully floral washed Guatemala, roasted in London by Square Mile Coffee Roasters. Square Mile was co-founded by James Hoffmann who you may know from his...
Fellow's Take on JBC Coffee Roasters Wilton Ben...
Here's how we brewed this one of the most striking and complex coffees we’ve tried this year, roasted by Wisconsin’s JBC Coffee Roasters. Colombian producer Wilton Benitez uses his background...
Fellow's Take on George Howell Coffee El Meson ...
Here's how we brewed this gorgeous Pink Bourbon from George Howell, one of specialty coffee’s biggest pioneers. Since the 1970s, George Howell has been raising the standards of U.S. specialty...
Fellow's Take on HEX Coffee Roasters Ture Waji ...
Here's how we brewed this clean, vibrant Ethiopia natural from a superstar producer, roasted in Charlotte, NC, by HEX Coffee Roasters. Since launching as a pop-up in 2015, North Carolina’s...
Fellow's Take on Saint Frank Coffee Las Nieves...
Here's how we brewed this silky smooth cup roasted by San Francisco’s Saint Frank Coffee. Saint Frank has been working with Las Nieves for more than a decade, and year...
