Fellow's Take on ModCup Coffee Disco Peach Conn...
Here's how we brewed this exclusive juicy blend created by New Jersey’s ModCup Coffee. This blend combines a washed Ethiopia and a peach co-ferment from Edwin Noreña in Colombia to...
Brew Talks
Fellow's Take on Colombia Finca Milán by Tanat ...
Pour Over * Stagg X / Flat Bottom Drippers Ingredients: Coffee: 20.5g Water: 350g at 205°F Grind Settings: Ode + SSP Burrs: 4 - 5 Ode Gen 2 Burrs: 3...
Fellow's Take on PB&J by Brandywine and Black &...
As featured in our best selling Back-to-School Box, a nutty and jammy blend created by Brandywine and Black & White. This blend is designed to evoke that grade school lunch...
Fellow's Take on Colombia Collab Lot by Dessert...
A funky, fruit-forward cup from the next generation of coffee producers, roasted in Michigan by Dessert Oasis. This coffee comes from a unique project in Colombia that helps young coffee...
Fellow's Take on Tandem Coffee Roasters Ethiopi...
A classic clean washed Ethiopia to brighten your morning, roasted by Tandem Coffee Roasters. Based in Portland, Maine, Tandem was founded by a husband and wife passionate about cycling, vintage...
Fellow's Take on Proud Mary Honeysuckle | Brew ...
Here's how we brewed this exclusive blend created just for Fellow by Portland’s Proud Mary Coffee. This blend consists of three unique coffees from three unique terroirs: a lush fruit-forward...
Fellow's Take on Proud Mary Humbler | Brew Recipe
Here's how we brewed this versatile dark roast blend by Portland’s Proud Mary Coffee. Humbler is one of Proud Mary’s staple blends: an easy to brew crowd-pleaser that mixes deliciously...
Fellow's Take on Intelligentsia Kenya Ndumberi ...
Here is how we brewed this quintessential washed Kenya by an icon of third wave coffee, Intelligentsia. Since 1995, Intelligentsia has been a pioneer in Direct Trade coffee sourcing,...
Fellow's Take on Black & White x Brandywine Bac...
Here's how we brewed these pair of unique coffees created by Brandywine and Black & White to evoke back-to-school nostalgia, packaged in an adorable lunchbox. A pair of coffees...
Fellow's Take on Methodical Sunset Decaf | Brew...
Here's how we brewed this crowd-pleasing washed Colombia from Greenville’s Methodical Coffee. The cherries for this lot were picked during the day and washed in the afternoon, before being decaffeinated...
Fellow's Take on Aponte Honey by Prodigal Coffe...
Here's how we brewed this stunning honey process Colombia from Scott Rao’s Prodigal Coffee. Scott Rao has spent 30 years as a coffee consultant and author, and his roastery...
Fellow's Take on ilse coffee Ethiopia Chelbesa ...
Here's how we brewed this juicy, elegant, and incredibly clean washed Ethiopia, roasted by ilse coffee. ilse is a small two-person operation in Connecticut, dedicated to roasting with depth and...
Fellow's Take on Olympia Coffee El Salvador Ce...
Here's how we brewed this clean honey-processed Bourbon from El Salvador, roasted by Washington’s Olympia Coffee. This coffee is a staple component in many of Olympia’s blends and it also...
Fellow's Take on Olympia Coffee Northwesterly D...
Here's how we brewed this dark roast blend that has all the comfort and warmth of a well-worn flannel shirt, roasted by Olympia Coffee. This blend of Indonesian and Latin...
Fellow's Take on Olympia Coffee Nicaragua La Ro...
Here's how we brewed this super clean and sweet coffee roasted in Washington State by Olympia Coffee. This coffee has a beautiful sweetness balanced by a crisp acidity and is...
Fellow's Take on Merit Coffee Sugarcane Decaf |...
Here's how we brewed this sweet and flavorful Colombia decaf, roasted in Texas by Merit Coffee. This Colombian coffee went through the sugarcane process, where naturally occurring ethyl acetate (EA)...
