Fellow's Take on Hambela EA Decaf by Broadsheet...
Hambela Natural EA Decaf is an Ethiopian coffee from Broadsheet Coffee Roasters, sourced from the village of Boku in Guji, Ethiopia. It’s fruited, sweet, and surprisingly complex, with notes of...
Brew Talks
Fellow's Take on Jorge Rojas La Roca by Broadsh...
One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation...
Fellow's Take on Yama Matcha by Mizuba Tea Co. ...
This tea is a blend of first-harvest Okumidori, Saemidori, Inaguchi, and Asahikari cultivars. It’s milled from tea leaves that are shaded from direct sunlight for 3-4 weeks before harvest to...
Fellow's Take on Scruffy City Darker Blend by K...
Fondly named after the roaster’s charming hometown of Knoxville, Tennessee, this robust roast is a blend of washed coffees from Cajamarca, Peru, and Papua New Guinea's Kolum Opints and Wet...
Fellow's Take on Gitare AB by Regalia Coffee Ro...
Gitare AB is produced by its namesake, Gitare, a washing station established in 1954 that belongs to the Kimaratia Farmers Co-operative Society. It’s uniquely embedded within a tea-growing zone, and...
Fellow's Take on Sitio da Torre by Square Mile ...
An exclusive natural-processed single-origin from Brazil with a clean yet complex profile from Square Mile Coffee Roasters, one of London’s most respected specialty roasters. One farm, one harvest, one origin....
Fellow's Take on Red Brick Blend by Square Mile...
A versatile blend of Colombian and Peruvian coffee for a perfect foundation for any coffee drink, from Square Mile Coffee Roasters, one of London’s most respected specialty roasters. A Square...
Fellow's Take on Lights Out Decaf by Mom ’n’ Em...
This washed light-roast decaf with a flavor as rich as the family story behind it from Cincinnati-based Mom ‘n’ Em Coffee! This Caturra coffee is produced by the Bayter family,...
Fellow's Take on San Jerónimo Tecoatl by Paloma...
Here's how we brewed this washed-processed light roast that’s as expressive in the cup as the story behind it, from Brooklyn-based roaster Paloma Craft Coffee. San Jerónimo Tecoatl combines the...
Fellow's Take on Indonesia Natural Mount Ijen b...
Here's how we brewed this bright and fruit-forward light-medium roast from one of San Francisco’s most beloved roasters, Andytown Coffee. A natural-processed Indonesian coffee that delivers a complex brew with...
Fellow's Take on Peru Espiritu Wari by Olympia ...
A versatile, crowd-pleasing Peruvian medium roast that shines across every brew method with notes of chocolate, nuts, and citrus. Peru El Espiritu is sourced from small, independent farmers in the...
Fellow's Take on Plush Plum Colombia by Stone C...
Here's how we brewed this mellow yet complex light roast coffee from Stone Creek Coffee! This is ideal for daily drinking with fruity notes of plum, currant, and lemon peel....
Fellow's Take on Spring Breakers Coffee Box by ...
Here's how we brewed this cheerful couple of coffees to celebrate the energetic environment beachside and the ‘90s MTV hit show Spring Breakers. This set includes two fruity, punchy Colombian...
Fellow's Take on Hojicha Matcha by ARTEAO | Bre...
Here's how we brewed this finely milled roasted green tea powder, similar to matcha yet naturally lower in caffeine—smokier, fuller-bodied, and layered with notes of milk chocolate, roasted cashew, and...
Fellow's Take on Decaf Divino by Flower Child |...
Here's how we brewed this weet, accessible, and balanced decaf that’s perfect with or without milk from Oakland-based roaster Flower Child. Flower Child is dedicated to highlighting high-quality Caturra, Castillo,...
Fellow's Take on Nelin Guzman Anaerobic Natural...
Here's how we brewed this natural-process coffee that highlights the innovation happening beyond Honduras’ traditional reputation for washed coffee, from Santa Cruz-based Cat & Cloud. It’s a decadent and versatile...
